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Ingredients
  • 1 clove garlic - peeled
  • 1 tbsp fresh chives - roughly chopped
  • 250 g cream cheese - block at room temperature
  • 250 g avocado - roughly 2 large ripe avocados
  • 10 g olive oil
  • 10 g lemon juice
  • ½ to 1 tsp salt
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