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Ingredients
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon kosher salt
  • 1 large lemon
  • ½ cup ½-inch cubes  peeled, fresh ginger
  • 1 cup sugar, divided
  • 10 tablespoons unsalted butter (1 ¼ stick), softened
  • 2 large eggs
  • 1 ½ cups plain yogurt
  • subheading: Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
  • subheading: Special Equipment:
  • Food processor
Steps
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