LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Best Lemon-Almond Pound Cake
Ingredients
  • 195 GRAMS (1½ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN
  • 4 LARGE EGGS, ROOM TEMPERATURE
  • 2 TEASPOONS VANILLA EXTRACT
  • 2 TABLESPOONS GRATED LEMON ZEST, PLUS 3 TABLESPOONS LEMON JUICE, DIVIDED
  • 241 (1 CUP PLUS 2 TABLESPOONS) PLUS 54 GRAMS (¼ CUP) WHITE SUGAR
  • 100 GRAMS (1 CUP) ALMOND FLOUR
  • 1½ TEASPOONS BAKING POWDER
  • ½ TEASPOON TABLE SALT
  • 198 GRAMS (14 TABLESPOONS) SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, ROOM TEMPERATURE
  • 3 TABLESPOONS SLICED ALMONDS
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer