https://www.copymethat.com/r/irmqnjubph/best-lemon-almond-pound-cake/
147888270
rj1cl8g
irmqnjubph
2024-11-08 04:34:01
Best Lemon-Almond Pound Cake
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Ingredients
- 195 GRAMS (1½ CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR THE PAN
- 4 LARGE EGGS, ROOM TEMPERATURE
- 2 TEASPOONS VANILLA EXTRACT
- 2 TABLESPOONS GRATED LEMON ZEST, PLUS 3 TABLESPOONS LEMON JUICE, DIVIDED
- 241 (1 CUP PLUS 2 TABLESPOONS) PLUS 54 GRAMS (¼ CUP) WHITE SUGAR
- 100 GRAMS (1 CUP) ALMOND FLOUR
- 1½ TEASPOONS BAKING POWDER
- ½ TEASPOON TABLE SALT
- 198 GRAMS (14 TABLESPOONS) SALTED BUTTER, CUT INTO 1-TABLESPOON PIECES, ROOM TEMPERATURE
- 3 TABLESPOONS SLICED ALMONDS
Steps
Directions at 177milkstreet.com
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