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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups fresh baby spinach leaves
  • 24 oz. jar your favorite spaghetti sauce
  • 1 cup water
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • ½ cup shredded Parmesan cheese
  • 20 oz. package refrigerated cheese tortellini, uncooked
  • 8 oz. shredded whole milk mozzarella cheese
  • Kosher salt
  • fresh cracked pepper
  • fresh chopped parsley, for garnish
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