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Ingredients
  • 1 cup whipping cream
  • 12 ounces steamed mashed taro root (see Note)
  • 1 ⁄2 cup sugar
  • 4 tablespoons powdered milk
  • 6 tablespoons butter
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup flour
  • 1 teaspoon baking powder
  • 1 ⁄4 teaspoon salt
  • 1 ⁄2 cup skim milk
  • 1 teaspoon margarine
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