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One-Skillet Paprika Chicken Thighs & Pepper Rice
Ingredients
  • 1 tablespoon smoked paprika, divided
  • 1 ½ teaspoons kosher salt, plus more to taste
  • ¾ teaspoon freshly ground black pepper
  • 1 ½ pounds (4 to 6) bone-in skin-on chicken thighs
  • 1 ¼ cups medium- or long-grain rice (like basmati or jasmine)
  • 1 medium (8-ounce) red bell pepper, roughly chopped
  • 1 medium (8-ounce) yellow onion, peeled and roughly chopped
  • 4 garlic cloves, smashed and peeled
  • ¼ cup extra-virgin olive oil, plus more to taste
  • 1 medium (12-ounce) beefsteak tomato, roughly chopped
  • 6 ounces green beans, trimmed and cut into 1-inch pieces (about 1 ½ cups)
  • Fresh parsley, to serve (optional)
  • 1 lemon, cut into wedges
Note: Ingredients may have been altered from the original.
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