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Ingredients
  • 2 medium of red bell peppers , cut into 1-inch-wide strips
  • 2 medium of onions , cut into wedges
  • 12 cloves of garlic , peeled
  • 1 tablespoon of quick-cooking tapioca
  • 2 teaspoons of dried rosemary, crushed
  • 1 teaspoon of finely shredded lemon zest
  • ½ teaspoon of ground pepper
  • ½ cup of chicken broth
  • 3 pounds of skinless, boneless chicken thighs
  • 1 8- to 9-ounce package of frozen artichoke hearts
  • 1 tablespoon of lemon juice
  • 4 cups of hot cooked brown rice
Note: Ingredients may have been altered from the original.
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