The Best Sourdough Dutch Baby (German Skillet Pancake)

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200 g Sourdough Starter (or sourdough starter discard)

60 g Butter (melted - only use half in the batter)

120 g Milk (whole milk is best)

4 Eggs (large eggs, at least 60g each)

3 g Salt (just a pinch)

5 g Vanilla Extract

¼ tsp Cinnamon (optional)

Directions at pantrymama.com

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