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Ingredients
  • 2 tbsp bacon grease/olive oil, divided + more for skillet
  • 2 shallots, diced (about ⅓ cup - onion works, too)
  • 8 eggs, lightly beaten with splash (3 to 4 tbsp) non-dairy milk/water
  • 6 slices bacon, cooked & chopped
  • 2 cups thinly sliced swiss chard ribbons, lightly packed
  • 1 apple - peeled, cored, & diced (about 1 cup)
  • 1 clove garlic, minced/grated
  • sea salt, to taste
  • freshly ground black pepper
  • 1 scallion, sliced, for garnish (opt)
  • ⅓ cup grated raw cheddar cheese (opt - not strict paleo)
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