Hearty Vegetable Stew (Vegan) (Slow Cooker Option)

1 large yellow onion, chopped

3 cloves garlic, chopped

3 medium carrots, ( 2 cups) peeled and sliced

1 small rutabaga, (1 and ½ to 2 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes) -see notes*

5 medium red potatoes, (about 5 to 6 cups) peeled and chopped into bite size pieces, (approximately 1 inch cubes)

½ lb (227 grams) sliced mushrooms, white or cremini

2 and ½ tablespoons Better Than Bouillon Vegetarian No beef Soup Base, there is also an organic variety available but I have not tried it.

3 tablespoons tomato paste

2 tablespoons fresh rosemary, finely chopped

½ teaspoon onion powder

½ teaspoon granulated garlic

¼ teaspoon of pepper

¼ teaspoon celery salt

½ cup beer *

½ cup red wine

3 cups water

Directions at thecheekychickpea.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer