Kalyn's Stuffed Cabbage Casserole

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Lynda’s cabin crafts

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2 tsp olive oil, divided

1 lb. 95% lean ground beef

1 large onion, chopped fine

1 tbsp finely minced garlic

½ tsp. dried thyme

1 tsp sweet Hungarian Paprika

salt and fresh ground black pepper to taste

1 ½ heads green cabbage, coarsely chopped

1 can, 14.5 oz. petite dice tomatoes with juice

1 can, 15 oz. tomato sauce

¼ cup water

2 cups cooked brown rice

2 cups low-fat mozzarella cheese, Sargento

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