Jambalaya

theforkedspoon.com

JRahn

3 tablespoon olive oil - divided

1 pound Andouille sausage - (or any smoked sausage)

1.5 pounds boneless skinless chicken breasts or thighs - chopped into 1-inch cubes

3 tablespoon Cajun seasoning - divided and adjusted to suit your own personal taste/heat preference

2 medium yellow onions - diced

1 green bell pepper - seeded and diced

1 red bell pepper - seeded and diced

3 stalks celery - diced

6 cloves garlic - minced

1 teaspoon salt

1 teaspoon pepper

½ teaspoon cayenne - optional

1 tablespoon Italian seasoning

1 teaspoon red pepper flakes

1 (14 ounce) can diced/crushed tomatoes

2 teaspoon Worcestershire sauce

1.5 cups uncooked long-grain white rice

2.75 cups low sodium chicken broth

1 cup okra - thinly sliced (or 1 tsp file powder)

1 pound raw shrimp - peeled and deveined

fresh chopped parsley - to garnish

chopped green onion - to garnish

Directions at theforkedspoon.com

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