Shamrock Gooey Butter Cookies

wickedgoodkitchen.com

Suzanne Long Foster

2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour®

2 teaspoons (about 8 grams) baking powder

1 (8-ounce/226-gram) package cream cheese, such as Philadelphia®, softened

½ cup (1 stick/113 grams) unsalted butter, softened

1½ cups (300 grams) granulated sugar

2 teaspoons (10 ml) pure vanilla extract

1 teaspoon (5 ml) pure mint extract (not peppermint), such as McCormick®

Natural green food coloring, gel based, such as CHEFMASTER®

1 teaspoon (5 grams) kosher salt, or ¾ teaspoon regular table salt

1 large egg plus 1 large egg yolk (mine weighed 74 grams w/o shells)

1 cup (120 grams) confectioners’ sugar, sifted, for rolling & dusting cookies

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