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Ingredients
  • 1 pound Brioche dough (page 300 of The New  Artisan Bread in Five Minutes a Day)
  • 3 tablespoons sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon orange zest
  • 2 tablespoon butter, melted
  • subheading: Cream Cheese Icing:
  • 4 ounces cream cheese, at room temperature
  • 3 tablespoons confectioners’ sugar
  • 2 tablespoons heavy cream
  • ½ teaspoon vanilla extract
  • ¼ teaspoon orange zest
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