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Caramel Brownie Cheesecake Trifle
Ingredients
  • 1 (21 ounce) package fudge brownie mix, chewy style
  • 2 large eggs
  • 1⁄3 cup water
  • 1⁄3 cup vegetable oil
  • 4 ounces cream cheese, softened
  • 4 ounces marshmallow cream
  • 8 ounces frozen whipped topping, thawed
  • 1 1⁄2 cups cold milk
  • 1 (3 ⅓ ounce) package instant white chocolate pudding and pie filling mix (or cheesecake, or vanilla)
  • 6 ounces caramel topping
Steps
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