https://www.copymethat.com/r/iqDyCp2Ba/mexican-style-meatball-soup/
110310459
MYFENEV
iqDyCp2Ba
2024-10-03 22:35:30
Mexican-Style Meatball Soup
loading...
X
Ingredients
- subheading: GATHER YOUR INGREDIENTS:
- subheading: Meatballs:
- 7 (6-inch) corn tortillas, quartered
- 1 cup fresh cilantro leaves and stems
- 1 large egg
- 2 tablespoons chicken broth
- 4 garlic cloves, chopped coarse
- 1 teaspoon salt
- ¼ teaspoon pepper
- 1 pound ground pork
- subheading: Soup:
- 1 (14.5-ounce) can diced tomatoes
- 1 onion, quartered
- 1 ½ tablespoons chili powder
- 4 garlic cloves, chopped coarse
- 2 teaspoons minced canned chipotle chile in adobo sauce
- 1 teaspoon dried oregano
- Salt and pepper
- 1 tablespoon vegetable oil
- 6 cups chicken broth
- 2 zucchini, cut into ½-inch pieces
- 2 carrots, peeled and cut into ½-inch pieces
- Lime wedges
- ¼ cup chopped fresh cilantro
- View Nutritional Information i
- subheading: BEFORE YOU BEGIN:
- A #60 scoop will make quick work of portioning the meatballs, and moistening your hands with water will make them easier to shape.
Steps
Directions at americastestkitchen.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!