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Ingredients
  • ¼ cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon Dijon mustard
  • subheading: Before You Begin:
  • You can substitute yellow mustard for the Dijon, but do not use a grainy mustard. Serve this sauce with our Crispy Pan-Fried Chicken Cutlets.
Note: Ingredients may have been altered from the original.
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