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Garlic Butter Steak and Potatoes Skillet
Ingredients
  • 1 ½ lb (650g) flank steak, sliced against the grain
  • 1 ½ lb (650g) baby yellow potatoes, quartered
  • 1 tablespoon olive oil
  • 3 tablespoons butter, divided
  • 5 garlic cloves, minced
  • 1 teaspoon fresh thyme, chopped
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh oregano, chopped
  • Salt and fresh cracked pepper
  •  
  • Crushed red chili pepper flakes, optional
  • subheading: The marinade:
  • ⅓ cup soy sauce (or coconut amino for paleo and gluten-free)
  • 1 tablespoon olive oil
  • 1 tablespoon hot sauce (we used Sriracha)
  • Fresh cracked pepper
  •  
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