Matcha & Tofu Coconut Ice Cream

waitrose.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

300 g pack Clearspring Organic Silken Tofu

400 ml coconut milk

1 pack Clearspring Matcha Shots Matcha Powder (or 1½ tbsp)

180 g coconut sugar, or dark muscovado sugar

6 British Blacktail Free Range Medium Egg yolks

1 vanilla pod, halved and seeds scraped out

Note: Ingredients may have been altered from the original.

Directions at waitrose.com

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