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Ingredients
  • 3 tablespoons olive oil
  • 12 finely minced garlic cloves
  • 3 pounds peeled and deveined 2½5 shrimp
  • ½ cup dry white wine
  • juice of 1 lemon, about 2 to 3 tablespoons
  • 3 tablespoons chopped parsley
  • 1 stick unsalted butter
  • coarse salt, crushed red pepper flakes, and pepper to taste
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