https://www.copymethat.com/r/ipwy6uutv7/rice-cakes-with-chili-paste-fermented-bl/
144496021
3cx7ise
ipwy6uutv7
2024-11-08 20:01:59
Rice Cakes with Chili Paste, Fermented Black Bean, and Sichuan Peppercorn
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Ingredients
- 1 pound dried, fresh, or frozen rice cakes, either oval or cylindrical
- 1 link lop cheung ( Chinese sausage), cut into ¼-inch dice (about ½ cup)
- 5 ounces baby bok choy, peeled into individual leaves
- 2 tablespoons vegetable oil
- 1 tablespoon chile bean paste
- 1 teaspoon dried fermented black beans, minced
- 1 teaspoon soy sauce or fish sauce
- ½ teaspoon Sichuan peppercorns, toasted and ground
- 3 tablespoons sliced scallions
- 2 tablespoons roughly chopped cilantro leaves
Steps
Directions at seriouseats.com
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