LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Tangzhong:
  • 20 g (2tbsp) strong white bread flour
  • 100 ml water
  • subheading: Dough:
  • 350 g (scant 3 cups) strong white bread flour
  • 7 g (2 tsp) fast action yeast
  • 1 tsp salt
  • 50 g (¼ cup) caster sugar
  • 1 tbsp milk powder (optional)
  • 125 ml (½ cup) full fat milk
  • 1 large egg
  • 50 g (scant ¼ cup) softened butter
  • subheading: To Glaze:
  • 1 egg, beaten with a splash of milk
  • sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer