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Prawn, Crab and Avocado Cocktail
Ingredients
  • subheading: Prawn, crab and avocado cocktail:
  • 16 cooked medium king prawns (720g)
  • 4 large butter lettuce leaves
  • 250 gram crab meat, shredded coarsely
  • 1 avocado (320g), sliced thinly
  • subheading: Thousand island dressing:
  • ½ cup (150g) mayonnaise
  • 1 tablespoon tomato sauce
  • ½ red capsicum (75g), chopped finely
  • ½ white onion (40g), grated finely
  • 8 pimiento-stuffed green olives, chopped finely
  • 1 teaspoon lemon juice
Steps
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