Triple Chocolate Mousse Cake

kitchen-by-the-sea.com

Candace Acord

subheading: Chocolate Cake:

¾ cup all-purpose flour 90 g

½ cup unsweetened cocoa powder 60 g

1 cup granulated sugar 200 g

1 teaspoon baking soda 5 ml

½ teaspoon baking powder 2.5 ml

½ teaspoon salt 2.5 ml

¼ cup melted Straus Organic Lightly Salted European Style Butter 56 g / 60 ml

½ cup buttermilk 120 ml

1 egg

1 teaspoon vanilla 5 ml

½ cup warm water 120 ml

subheading: Chocolate Mousse:

14 ounces chopped dark chocolate 70% cocoa, 400 g

2 tablespoons Straus Organic Lightly Salted European Style Butter 28 g

¼ cup Kahlua 60 ml (or ¼ cup brewed coffee)

3 large eggs separated

¼ cup granulated sugar 50 g

1 teaspoon unflavored gelatin 5 ml

3 tablespoons water 45 ml

1 ½ cup Straus Organic Heavy Whipping Cream 360 ml (divided)

subheading: Chocolate Ganache:

4 ounces chopped dark chocolate 70% cocoa

4 tablespoons Straus Organic Lightly Salted European Style Butter 56 g

½ teaspoon vanilla 2.5 ml

¼ teaspoon kosher salt 1 ml

½ cup Straus Organic Heavy Whipping Cream 120 ml

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