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Triple Chocolate Mousse Cake
Ingredients
  • subheading: Chocolate Cake:
  • ¾ cup all-purpose flour 90 g
  • ½ cup unsweetened cocoa powder 60 g
  • 1 cup granulated sugar 200 g
  • 1 teaspoon baking soda 5 ml
  • ½ teaspoon baking powder 2.5 ml
  • ½ teaspoon salt 2.5 ml
  • ¼ cup melted Straus Organic Lightly Salted European Style Butter 56 g / 60 ml
  • ½ cup buttermilk 120 ml
  • 1 egg
  • 1 teaspoon vanilla 5 ml
  • ½ cup warm water 120 ml
  • subheading: Chocolate Mousse:
  • 14 ounces chopped dark chocolate 70% cocoa, 400 g
  • 2 tablespoons Straus Organic Lightly Salted European Style Butter 28 g
  • ¼ cup Kahlua 60 ml (or ¼ cup brewed coffee)
  • 3 large eggs separated
  • ¼ cup granulated sugar 50 g
  • 1 teaspoon unflavored gelatin 5 ml
  • 3 tablespoons water 45 ml
  • 1 ½ cup Straus Organic Heavy Whipping Cream 360 ml (divided)
  • subheading: Chocolate Ganache:
  • 4 ounces chopped dark chocolate 70% cocoa
  • 4 tablespoons Straus Organic Lightly Salted European Style Butter 56 g
  • ½ teaspoon vanilla 2.5 ml
  • ¼ teaspoon kosher salt 1 ml
  • ½ cup Straus Organic Heavy Whipping Cream 120 ml
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