Zucchini Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

1 lemon, zest and juiced

1 teaspoon of garlic powder

3 tablespoons of water

3 tablespoons of olive oil

¼ teaspoon of crushed red pepper

1 teaspoon of apple cider vinegar

1 teaspoon of sugar or sweetener of choice

1 teaspoon of dijon mustard

¼ teaspoon of salt

¼ teaspoon of black pepper

⅓ cup of thinly sliced red onion

3 medium zucchini

¼ cup of nuts or seeds

¼ cup of fresh basil, chopped

Directions at plantbasedonabudget.com

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