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Ingredients
  • subheading: For the cherry topping:
  • 1 cup frozen cherries pitted
  • 2 tsp coconut sugar
  • ½ tsp lemon juice
  • 1 tsp arrowroot powder
  • 3 tbsp water
  • subheading: For the crust:
  • ½ cup pecans raw
  • ¼ cup almond flour
  • 2 tbsp coconut oil softened
  • 2 tbsp coconut sugar
  • ¼ tsp kosher salt
  • subheading: For the filling:
  • ⅔ cup Greek yogurt
  • 6 oz cream cheese
  • 2 tbsp maple syrup
  • 1 tsp lemon juice
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