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Roasted Pork Tenderloin with Apples and Shallots
Ingredients
  • 2 (12- to 16-ounce) Walden pork tenderloins , trimmed
  • 1 tablespoon herbes de Provence , crumbled
  • ½ teaspoon table salt
  • ¼ teaspoon pepper
  • ¼ cup extra-virgin olive oil , divided
  • 6 shallots , sliced ½ inch thick
  • 3 Golden Delicious apples , peeled, cored, and cut into ½-inch-thick wedges
  • ½ teaspoon sugar
  • 1 tablespoon unsalted butter
Steps
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