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Chocolate Peppermint Cookies
Ingredients
  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • ½ cup sugar
  • 2 large eggs, room temperature
  • 2 teaspoons vanilla extract
  • 2-½ cups all-purpose flour
  • ¾ cup baking cocoa
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup semisweet chocolate chips
  • ½ cup 60% cacao bittersweet chocolate baking chips
  • subheading: WHITE CHOCOLATE FROSTING:
  • ½ cup white baking chips
  • 4 ounces cream cheese, softened
  • 3 cups confectioners' sugar
  • 2 to 3 tablespoons 2% milk
  • ⅓ to ½ cup crushed peppermint candies
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