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Seared Cod with Spinach-Lemon Sauce
Ingredients
  • 1 5-ounce package baby spinach
  • 3 tablespoons water
  • ½ cup lightly packed fresh parsley sprigs
  • 4 teaspoons lemon juice
  • 4 teaspoons orange juice
  • 1 clove garlic, quartered
  • ½ teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • ¼ teaspoon crushed red pepper
  • 1 ¼ pounds cod (see Tip), cut into 4 portions
  • 1 tablespoon grapeseed oil or canola oil
  • ¼ cup sliced toasted almonds
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