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Baked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce: a Delectable and Healthy
Ingredients
  • 4 (6 oz.) salmon fillets, skin removed
  • 1 lb. asparagus, trimmed
  • 4 tbsp. unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tbsp. lemon juice
  • 2 tsp. lemon zest Salt and pepper, to taste Fresh parsley, chopped for garnish Salmon is a great source of protein and omega-
  • 3 fatty acids, while asparagus is loaded with vitamins and minerals. The lemon garlic butter sauce adds a tangy and savory note that complements the salmon and asparagus perfectly.
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