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Julia Childs Boeuf Bourguignon 1940S Ration Style
Ingredients
  • 1 lb to 1.5 lbs of stewing steak
  • 4 large carrots
  • 2 to 3 rashers of thick bacon
  • butter for frying
  • 2 onions cut into 6 pieces each
  • 1 cup of red wine (that you like the taste of)
  • 1 cup of beef stock
  • 1 dessert spoon of tomato paste or drain all the liquid from a large can of tomatoes
  • herbs such as bay leaf, rosemary, thyme and parsley
  • salt and pepper
  • pinch sugar
  • flour
Steps
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