Beans and Greens over Polenta

mediterraneanliving.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

½ cup extra virgin olive oil

½ onion, chopped

½ cup chopped parsley

½ cup chopped dill

1 bunch swiss chard, washed and chopped

2 cans black eyed peas, drained

1 tbsp tomato paste

1 lemon, juiced

salt and pepper, to taste

subheading: FOR POLENTA:

4 cups water or vegetable broth

1 cup cornmeal

1 clove garlic, minced

½ cup soy, almond or regular milk

2 tbsp extra virgin olive oil

salt and pepper, to taste

Directions at mediterraneanliving.com

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