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Caramel Apple Muffins
Ingredients
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 teaspoons baking powder
  • 2-½ teaspoons ground cinnamon
  • ½ teaspoon salt
  • 1 large egg, room temperature
  • 1 cup 2% milk
  • ¼ cup butter, melted
  • 2 teaspoons vanilla extract
  • ½ cup chopped peeled tart apple
  • 12 caramels, chopped
  • subheading: TOPPING:
  • ½ cup packed brown sugar
  • ¼ cup quick-cooking oats
  • 3 tablespoons butter, melted
  • 1 teaspoon ground cinnamon
Steps
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