5-Ingredient Mango Salsa

Born in Asia means that food is part of who I am. Love to cook from scratch if I have the time, and with clever shortcuts and substitutes if not.

2 ripe mangoes, peeled, pitted and diced (about 3 cups)

1 small red onion, peeled and diced

1 to 2 jalapenos, seeded and diced

½ cup chopped fresh cilantro, loosely packed

juice of one lime

Directions at gimmesomeoven.com

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