How to Make the Best Potato Salad (Recipe)

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

5 pounds Yukon Gold potatoes or Klondike Goldust potatoes

2 cups mayonnaise (your favorite brand)

1 cup refrigerated sweet pickle relish

2 tablespoons yellow mustard, or 1 part yellow + 1 part dijon

1 tablespoon apple cider vinegar

1 tablespoon celery seeds

½ teaspoon paprika

4 to 5 hard boiled eggs, peeled and chopped

3 celery stalks, diced

½ cup sweet onion, diced

1 tablespoon fresh chopped dill

Salt and pepper

Directions at aspicyperspective.com

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