Chicken Tikka Masala

indianhealthyrecipes.com

Pit Boss

Make Texas barbecue for a living, love food from all parts of the world. I love cooking, but I really LOVE eating!!!!

1½ lbs boneless, skinless chicken (Preferably thighs, or breasts)

½ cup Greek yogurt (hung curd)

½ to 1 teaspoon red chili powder (Kashmiri red chilli powder)

1 teaspoon garam masala

¼ teaspoon turmeric

1 teaspoon coriander powder

½ teaspoon cumin powder

½ teaspoon salt

1 tablespoon lemon juice

1 tablespoon dried fenugreek

1 tablespoon ginger garlic paste

1 tablespoon oil (mustard oil if you have)

subheading: For the tikka masala:

3 tablespoons oil (or ghee)

1½ cups onions (150 grams fine chopped, 1 large or 2 medium)

1 green chilli (optional)

1 teaspoon salt

1 tablespoon ginger garlic paste

1 teaspoon red chilli powder

2 teaspoons garam masala

1 tablespoon coriander powder

1½ teaspoons cumin powder

1 to 2 teaspoons sugar (adjust to taste)

1 lb fresh tomatoes (pureed or 10 oz., 1¼ cup tomato puree)

2 cups hot water (more if required)

1 tablespoon dried fenugreek leaves

½ cup heavy cream/whipping cream (or ⅓ cup whole cashews, 30, refer notes)

subheading: For Garnish:

3 tablespoons heavy cream (or any cream)

3 tablespoons coriander leaves (fine chopped)

Note: Ingredients may have been altered from the original.

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