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Mushroom Cheddar Sauce
This rich and cheesy sauce is delicious served over cauliflower or broccoli. It also makes a great sauce with meatloaf.
Ingredients
  • 1 tablespoon butter or margarine
  • 1 tablespoon all-purpose flour
  • ½ cup evaporated milk
  • ½ cup Cheddar cheese, shredded
  • 1 can (4 ounce size) sliced mushrooms, drained
Steps
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