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Ingredients
  • ¾ butter , room temperature 1 Tbsp.
  • ½ C powdered  sugar
  • ¼ tsp salt
  • 1 ¾ c all purpose flour
  • 6 oz package  butterscotch chips
  • 1 finely chopped pecan
  • subheading: RUM GLAZE:
  • 3 C powdered  sugar
  • 1 tsp rum  extract
  • ½ chopped  pecans
  • 3 to 4 Tbsp milk  or water
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