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Pam Anderson Best Baked Beans
Ingredients
  • 8 slices bacon, halved
  • 1 medium onion, chopped
  • ½ medium green pepper, chopped
  • 3 28-oz. cans pork and beans
  • ¾ c. barbecue sauce
  • ½ c. brown sugar
  • ¼ c. distilled or cider vinegar
  • 2 tsp. dry mustard or 2 tbsp. Dijon
Steps
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