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Baked Korean Chicken Wings
Ingredients
  • 24 wing pieces about 3 pounds for each marinade
  • subheading: Spicy marinade:
  • 4 tablespoons gochujang Korean red chili pepper paste
  • 4 tablespoons barbecue sauce any type
  • 2 tablespoons soy sauce
  • 2 tablespoons rice wine or mirin (or white wine)
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 tablespoon minced garlic
  • 1 teaspoon finely grated ginger
  • ¼ teaspoon pepper
  • subheading: Sweet and savory marinade:
  • ½ cup soy sauce
  • 3 tablespoons rice wine or mirin
  • 1 tablespoon lemon juice
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons honey
  • 1 tablespoon brown sugar
  • 1 tablespoon minced garlic
  • 2 teaspoons grated ginger
  • ¼ teaspoon pepper
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