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French Toast with Vanilla & Cinnamon Poached Peaches, Mascarpone and Agave Syrup
Ingredients
  • 1 egg
  • 1 cup (250ml) milk
  • 4 cinnamon scrolls or croissants
  • ½ cup (110g) sugar (white or raw)
  • ¼ tsp ground cinnamon
  • 50g butter, unsalted
  • 200g mascarpone or double cream, to serve
  • 2 tbs agave or maple syrup, to serve
  • subheading: POACHED PEACHES:
  • 2 cups (440g) sugar (white or raw)
  • 2 cinnamon quills
  • Zest of ½ lemon (use a peeler)
  • 4 star anise, whole
  • 1 vanilla bean
  • 4 yellow peaches, halved, stones removed
  • The cost per serving includes staple ingredients, costs vary based on individual supermarkets and is an estimate only.
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