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Ingredients
  • ½ pound sea scallops
  • ½ pound shrimp, peeled and deveined
  • ½ cup fresh lime juice
  • 2 tablespoons fresh orange juice
  • 1 tablespoon grated orange zest
  • ½ cup halved, thinly sliced red onion
  • 1 finely chopped red bell pepper
  • 1 finely chopped yellow bell pepper
  • 1 cup diced seeded tomato
  • 1 small serrano chile pepper, seeded and minced
  • ½ cup coarsely chopped fresh cilantro
  • kosher salt to taste
  • ⅛ teaspoon ground cumin
  • ⅛ teaspoon cayenne pepper (Optional)
  • 1 avocado, diced
  • 1 tablespoon olive oil
Steps
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