https://www.copymethat.com/r/inia3uwy6j/how-to-make-beet-kvass/
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inia3uwy6j
2024-11-17 01:03:51
How to Make Beet Kvass
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Ingredients
- subheading: FERMENTABLES:
- 3 medium-large, fresh beets
- 1 tsp. sea salt
- filtered water
- 2 Tbsp. starter liquid (fermented pickle brine, kefir whey, sauerkraut, or kimchi juice), optional
- 2 to 3 fresh, whole garlic cloves, optional
- 2 fresh ginger root slices, optional
- other herbs or flavorings (fresh dill, black peppercorns, mint, raisins, etc.), optional
- subheading: EQUIPMENT:
- 1-quart Mason-style jar with tight-fitting lid or airlock
Steps
Directions at homebrewersassociation.org
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