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Easy Korean Beef Bulgogi Recipe [Video]
Ingredients
  • 2 pounds flank steak
  • 2 tablespoons vegetable oil divided
  • 2 green onions thinly sliced
  • 1 teaspoon toasted sesame seeds
  • subheading: Marinade:
  • ¼ cup reduced-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 3 tablespoons light brown sugar
  • 2 tablespoons sesame oil
  • 5 cloves garlic minced
  • 1 tablespoon freshly grated ginger
  • ½ cup Asian pear grated
  • ⅛ teaspoon red pepper flakes
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