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Ingredients
  • 1 ½ ounces bourbon, preferably Four Roses
  • ¾ ounce brandied cherry syrup (Raglin uses the liquid from Griottines brandied cherries)
  • ¾ ounce lemon juice
  • ½ ounce simple syrup
  • 2 dashes Angostura bitters
  • 1 ounce sparkling wine
  • Garnish: brandied cherries
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