Best Mexican Sweet Corn Cake

177milkstreet.com

Cheryl T

3 MEDIUM EARS FRESH CORN, PREFERABLY YELLOW, HUSKED

36 GRAMS (¼ CUP) FINE YELLOW CORNMEAL

14 OUNCE CAN SWEETENED CONDENSED MILK

57 GRAMS (¼ CUP) PLAIN WHOLE-MILK YOGURT

165 GRAMS (1¼ CUPS PLUS 2 TABLESPOONS) ALL-PURPOSE FLOUR

2 TABLESPOONS CORNSTARCH

2 TEASPOONS BAKING POWDER

¼ TEASPOON TABLE SALT

2 LARGE EGGS, PLUS 2 LARGE EGG YOLKS

½ CUP GRAPESEED OR OTHER NEUTRAL OIL

POWDERED SUGAR, TO SERVE

Directions at 177milkstreet.com

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