https://www.copymethat.com/r/in77lzg597/hara-masala-murgh-green-masala-chicken/
140845461
tkerhvj
in77lzg597
2024-09-08 05:01:52
Hara Masala Murgh (Green Masala Chicken)
![](https://cdn.copymethat.com/media/hara_masala_murgh_green_masala_chicken_20240620031057905146vw558e.jpg)
loading...
X
Ingredients
- 3 tablespoons ghee or neutral oil
- 1 large yellow onion, finely chopped
- 12 whole black peppercorns
- 1 teaspoon cumin seeds
- 1 pound chicken breasts, thinly sliced (about ¼-inch thick)
- 1 teaspoon freshly grated ginger or ginger paste
- 1 teaspoon freshly grated garlic or garlic paste
- ½ teaspoon kashmiri red chile powder or other red chile powder
- ¾ teaspoon fine sea salt
- 1½ cups finely chopped cilantro leaves and tender stems
- 1½ cups finely chopped fresh mint leaves
- 4 Thai green chiles, chopped
- ¼ cup full-fat Greek yogurt or coconut milk
- 2 tablespoons almond butter or other nut butter, stirred to combine
- 2 to 3 tablespoons fresh lemon juice (from about ½ lemon)
- ½ teaspoon garam masala (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!