Easy Tomato Soup & Grilled Cheese Croutons

Wife, Mom and Jommie who loves to cook for my tribe. Mostly WFPB for us, omni for everyone else. Love scratch cooking and finding new ingredients or cooking techniques. Sourdough Bread is my guilty pleasure.

3 tablespoons good olive oil

3 cups yellow onions, chopped (2 onions)

1 tablespoon minced garlic (3 cloves)

4 cups chicken stock, preferably homemade

1 (28-ounce) can crushed tomatoes, preferably San Marzano

Large pinch of saffron threads

Kosher salt and freshly ground black pepper

½ cup orzo

½ cup heavy cream

Directions at barefootcontessa.com

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