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Miso-Glazed Chicken with Noodle Salad
Sub konjac for noodles
Ingredients
  • 2 tablespoons white miso paste
  • 1 tablespoon honey
  • 2 tablespoons mirin
  • 1 tablespoon sesame oil
  • 500g chicken breast fillets
  • 180g dried somen noodles
  • 2 carrots
  • 2 zucchini
  • 2 cups bean sprouts, trimmed
  • ΒΌ cup pickled ginger
  • 2 tablespoons tamari
  • 1 tablespoon lime juice
  • Thinly sliced green onion, to serve
  • Toasted sesame seeds, to serve
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