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Instant Pot Creamy Chicken and Leek Alfredo
Ingredients
  • Original recipe (1X) yields 6 servings
  • ½ tablespoon olive oil
  • ½ tablespoon butter
  • 1 pound chicken breast, cubed
  • 1 cup diced leek (white and light green only)
  • 2 garlic, chopped, or more to taste
  • 1 tablespoon Italian seasoning
  • ¼ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pinch red pepper flakes
  • 1 ½ cups chicken broth
  • ¼ cup dry white wine
  • ⅔ cup heavy whipping cream
  • 1 egg yolk
  • 8 ounces penne pasta
  • 1 cup shredded Parmesan-Romano cheese blend
  • 1 pinch cornstarch
  • 1 ounce cream cheese, cubed
  • ½ cup milk, or more as needed
  • 1 pinch salt and freshly ground black pepper to taste
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